Flour is one of the staple foods contributing to the development of Nigeria. Currently, the shares of wheat flour for bread, semolina, pasta and others, are estimated at 60 percent, 20 percent,10 percent, and 10 percent, respectively.
The base raw material for bread flour, confectionery flour and noodle flour, semolina, and pasta production is wheat, and 99 percent of the 5.67 million metric tons is imported. BUA IRS Flour has established a state-of-the-art plant in Port Harcourt, Nigeria to cater for the growing needs of its population.
Competitive Shipping Rates
