La Petite Damba is a guinean family-owned food processing and packaging company based in Conakry, Guinea established in 2016. The company strives to be the leader in supplying local Guinean products to customers all over the world while promoting and supporting a tremendous partnership that will support the livelihoods of local farmers and their families.

They currently process and package palm oil, dried mangoes, hot pepper and their flagship product, Fonio. Fonio is a grain, also referred to as the next superfood, that has been grown in West Africa for over a thousand year.

It is healthy, gluten free, packed with essential amino acids and a great replacement for rice.